65 C North Fifth Street, Lemoyne, PA 17043 717-737-0483

Scotzin Brothers

Home Cheese Making: From Fresh and Soft to Firm, Blue, Goats Milk, and More. Recipies for 100 Favorite Cheeses

$24.95

By Ricki Carroll
Forward By Ari Weinzweig

Description

This book is a must have for anyone who wants to make cheese at home.
Often referred to as the ‘Bible for home cheese making’ this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more.
The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.
Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.
You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

Additional information

Weight2.14 lbs
Dimensions8 × .85 × 9 in

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MEET THE NEW WINEXPERT

Wine Expert has invested in their facilities, innovated their process and reformulated their products creating better quality kits in a new, smaller size.

They also redesigned their portfolio with a fresh new look and easy to shop assortment.

As Scotzin Brothers transitions over the next several weeks, customers will see a mix of old and new kits on our site.

Please click on the links below to learn more about the new Wine Expert portfolio and the wine recommendation chart.

Of course if you have any questions please give us a call and we will be happy to answer any questions.

Winexpert Brand Overview

Wine Recommendation Chart

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