by Jerry Uthemann
Mary’s Recipes is a great collection of winemaking information and recipes. It includes notes and hints on such topics as balancing a wine, aging, measuring fruit acid, sweetening and bottling. There are a number of quick reference charts, a breakdown of the winemaking process as it relates to many fruit and flower wines and 95 different recipes from Apricot to Turnip. A wonderful resource and recipe book for the country wine maker. Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin.