23-31 ?Lovibond (60-80 EBC)
View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort
Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches excellent friability low ?-glucan values and high acidity. These attributes help promote flavor stability add body and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales scottish ales Irish red ales bocks and Kellerbier.
*FOR SPECALITY SACKS PLEASE ALLOW 1 WEEK SHIPPING DUE TO WHOLESALER AVAILABILITY. PLEASE CALL IF YOU WANT TO FIND A IN STOCK EQUIVILENT FOR A FASTER SHIPPING TIME.